Cucumber Mint Infused Water

Muddled cucumber and mint infused ice water

Fresh Orange Soda

Fresh squeezed orange, simple syrup & soda water

Orange Creamsicle

Fresh squeezed orange, vanilla cream, simple syrup & soda water

Fresh Ginger Ale

Muddled ginger, fresh squeezed lemon, simple syrup and soda water

Funaro Soda

Fresh squeezed orange, muddled ginger, simple syrup & soda water

Cherry Vanilla Cream Soda

Amarena cherries, vanilla cream, simple syrup & soda water

Lemonade/Limeade

Fresh squeezed lemon or lime, simple syrup & soda water

Cherry Lemonade/Limeade

Amarena cherries, fresh squeezed lemon or lime, simple syrup & soda water

Coffee

Aroma Coffee

Iced Tea or Hot Tea

We have a rotating section provided by The Tea House

Roasted Mushroom Soup

A creamy mushroom soup served with a slice of house made potato bread

Green Chile Stew

Classic New Mexican pork stew topped with sharp cheddar cheese and served with a warm flour tortilla

Chips & Dips

Minguiche – cotija cheese melted with jalapeño & habanero peppers

Fire Roasted Salsa – tomatoes, jalapeños, onions, garlic, lime & cilantro

Dry Chile Salsa – guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes

Fresh Guacamole – avocado, lime, garlic, onion & cilantro

Oven Roasted Brussel Sprouts

Roasted in our wood fired oven and finished with bacon, cotija cheese, butter and New Mexican gremolata

Carne Adovada Egg Rolls

Two fried egg rolls served with a peanut dipping sauce

Vegetable Egg Rolls

Two fried egg rolls served with a peanut dipping sauce

Charred Caesar Salad

Charred romaine heart, Caesar dressing, garnished with parmigiana reggiano cheese and cracked black pepper

Kale Salad

Fresh kale tossed with roasted beets, fingerling potatoes, mushrooms, brussel sprouts, fresh red onion and miso vinaigrette

Garden Salad

Seasonal greens and vegetables tossed in a sherry vinaigrette dressing

Can add a hanger steak, fresh fish or a buffalo patty

Dr. Field Goods Handmade Onion Ring

Hand cut and battered rings

Patatas Bravas

Field Good potatoes with your choice of red, green, Xmas chile aioli, and sharp cheddar cheese with New Mexican gremolata

Kimchi Patatas Bravas

Field Good potatoes tossed in a miso aioli with New Mexican gremolata and house made kimchi

Black Mussels

Black mussels wood fired in a house made red curry sauce with toasted peanuts, coconut and New Mexican gremolata. Served with fresh baked bread

New Mexican

Our signature sandwich, green chile rubbed & smoked pulled pork topped with sharp cheddar cheese, green chile and apple jicama slaw. Served with Field Goods potatoes

El Cubano

Cuban pork, ham Swiss cheese, pickles, mayo and a fresh cabbage salad sandwich served with Field Goods potatoes

Mocahete

Savory tomato, fennel and chile broth with shrimp, fresh fish, calamari and mussels served with piping hot in a mocahete

Fish Tostada

Grilled fresh fish, pinto beans and fresh cabbage salad with fire roasted salsa and creme fraiche all on a crispy corn tortilla

Fish and Chips

Two fresh fish fillet, battered and fried, served atop a creamy malt vinegar cabbage salad in a potato skin shell

Shrimp Tacos

Three soft corn tortillas filled with shrimp topped with fresh cabbage, cilantro and onions, avocado crema and an arbol chile salsa with a side of pinto beans

Bad Ass BLT

Ground 9 oz. local farm Kyzer bacon patty roasted in our wood fired oven topped with mayonnaise, local tomatoes and lettuce. Served with Field Good potatoes. Can add a fried egg.

La Mont’s Buffalo Burger

Locally grown 8 oz. ground buffalo patty roasted in our wood fired oven to order, topped with cheese and served with Field Goods potatoes. Add bacon, guacamole, mushrooms, green chile, and/or fried farm fresh egg .

The Skinny Burger

Three skinny 2 oz. house ground New Mexico beef patties stacked ina fluffy bun topped with American cheese, Field Good sauce, fresh tomatoes, shaved red onions and lettuce. Served with Field Good potatoes. Add as many patties as you want! Ask about our Beat the Meat Challenge!

Vegetable Stuffed Handheld Burrito

Sautéed cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa and a touch of green chile inside a flour tortilla.

Steak Frites

Marinated wood fired hanger steak served with Field Goods potatoes and homemade steak sauce

Dr Field Goods Pho

A large bowl of rich house made bone broth with rice vermicelli noodles, duck confit, thinly sliced rare ribeye, enoki mushrooms, radishes, jalapeño, basil, cilantro and a raw egg

Vegetable Stuffed Handheld Burrito

Sautéed cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa and a touch of green chile inside a flour tortilla.

Steak Frites

Marinated wood fired hanger steak served with Field Goods potatoes and homemade steak sauce

Dr Field Goods Pho

A large bowl of rich house made bone broth with rice vermicelli noodles, duck confit, thinly sliced rare ribeye, enoki mushrooms, radishes, jalapeño, basil, cilantro and a raw egg

Pizza De Gallo

Dr. Field Goods New Mexican pizza. Diced tomatoes, onion garlic, jalapeños, house made smoked mozzarella, topped with New Mexican gremolata

Pizza Margherita

Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra Vergil olive oil

Wood Fired Cheese Pizza

House made mozzarella, marinara sauce, and fine herbs

Toppings

Caramel iced onions, fresh garlic, anchovies, pickled red onions, fresh red onions, pepperoni, mushrooms, tomatoes, basil, kalamata olives, green chile, extra sauce, extra cheese

Premium toppings

(All Meats are house made!)

Goat Italian sausage, pork Italian sausage, spicy Italian sausage, bacon, local goats cheese, carne adovada, Canadian bacon, toasted piñon, duck confit

Green Chile Vegetable Enchiladas

New Mexican green chile, a local white cheese blend and fresh seasonal vegetables.

Green Chile Chicken Enchiladas

Local free range chicken, New Mexico green Chileans a local white cheese blend

Red Chile Buffalo Enchiladas

Local free range buffalo. New Mexico red chile, and a local white cheese blend

Xmas Enchiladas

Best of both worlds: half green chile chicken and the other half red chile buffalo

Truffle Plate

Red chile chocolate truffle rolled in a sweet paprika, a green chile truffle rolled in pepitas, a milk chocolate truffle rolled in milk chocolate cocoa powder, and a milk chocolate truffle with roasted piñon and a salted toffee

Bread Pudding

Raisins, piñon nuts, fresh caramel and chantilly whipped cream

Creme Brûlée

Ask your server for today’s flavor

Vanilla Ice Cream

Local ice cream from La Lecheria

Root Beer Float

Vanilla ice cream from La Lecheria paired with Zia Root Beer