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Drinks
Cucumber Mint Infused Water
Muddled cucumber and mint infused ice water
Fresh Orange Soda
Fresh squeezed orange, simple syrup & soda water
Orange Creamsicle
Fresh squeezed orange, vanilla cream, simple syrup & soda water
Fresh Ginger Ale
Muddled ginger, fresh squeezed lemon, simple syrup and soda water
Funaro Soda
Fresh squeezed orange, muddled ginger, simple syrup & soda water
Cherry Vanilla Cream Soda
Amarena cherries, vanilla cream, simple syrup & soda water
Lemonade/Limeade
Fresh squeezed lemon or lime, simple syrup & soda water
Cherry Lemonade/Limeade
Amarena cherries, fresh squeezed lemon or lime, simple syrup & soda water
Coffee
Aroma Coffee
Iced Tea or Hot Tea
We have a rotating section provided by The Tea House
Starters and Lite Fare
Roasted Mushroom Soup
A creamy mushroom soup served with a slice of house made potato bread
Green Chile Stew
Classic New Mexican pork stew topped with sharp cheddar cheese and served with a warm flour tortilla
Chips & Dips
Minguiche – cotija cheese melted with jalapeño & habanero peppers
Fire Roasted Salsa – tomatoes, jalapeños, onions, garlic, lime & cilantro
Dry Chile Salsa – guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes
Fresh Guacamole – avocado, lime, garlic, onion & cilantro
Oven Roasted Brussel Sprouts
Roasted in our wood fired oven and finished with bacon, cotija cheese, butter and New Mexican gremolata
Carne Adovada Egg Rolls
Two fried egg rolls served with a peanut dipping sauce
Vegetable Egg Rolls
Two fried egg rolls served with a peanut dipping sauce
Charred Caesar Salad
Charred romaine heart, Caesar dressing, garnished with parmigiana reggiano cheese and cracked black pepper
Kale Salad
Fresh kale tossed with roasted beets, fingerling potatoes, mushrooms, brussel sprouts, fresh red onion and miso vinaigrette
Garden Salad
Seasonal greens and vegetables tossed in a sherry vinaigrette dressing
Can add a hanger steak, fresh fish or a buffalo patty
Dr. Field Goods Handmade Onion Ring
Hand cut and battered rings
Patatas Bravas
Field Good potatoes with your choice of red, green, Xmas chile aioli, and sharp cheddar cheese with New Mexican gremolata
Kimchi Patatas Bravas
Field Good potatoes tossed in a miso aioli with New Mexican gremolata and house made kimchi
Black Mussels
Black mussels wood fired in a house made red curry sauce with toasted peanuts, coconut and New Mexican gremolata. Served with fresh baked bread
Sandwiches and Main Menu
New Mexican
Our signature sandwich, green chile rubbed & smoked pulled pork topped with sharp cheddar cheese, green chile and apple jicama slaw. Served with Field Goods potatoes
El Cubano
Cuban pork, ham Swiss cheese, pickles, mayo and a fresh cabbage salad sandwich served with Field Goods potatoes
Mocahete
Savory tomato, fennel and chile broth with shrimp, fresh fish, calamari and mussels served with piping hot in a mocahete
Fish Tostada
Grilled fresh fish, pinto beans and fresh cabbage salad with fire roasted salsa and creme fraiche all on a crispy corn tortilla
Fish and Chips
Two fresh fish fillet, battered and fried, served atop a creamy malt vinegar cabbage salad in a potato skin shell
Shrimp Tacos
Three soft corn tortillas filled with shrimp topped with fresh cabbage, cilantro and onions, avocado crema and an arbol chile salsa with a side of pinto beans
Bad Ass BLT
Ground 9 oz. local farm Kyzer bacon patty roasted in our wood fired oven topped with mayonnaise, local tomatoes and lettuce. Served with Field Good potatoes. Can add a fried egg.
La Mont’s Buffalo Burger
Locally grown 8 oz. ground buffalo patty roasted in our wood fired oven to order, topped with cheese and served with Field Goods potatoes. Add bacon, guacamole, mushrooms, green chile, and/or fried farm fresh egg .
The Skinny Burger
Three skinny 2 oz. house ground New Mexico beef patties stacked ina fluffy bun topped with American cheese, Field Good sauce, fresh tomatoes, shaved red onions and lettuce. Served with Field Good potatoes. Add as many patties as you want! Ask about our Beat the Meat Challenge!
Vegetable Stuffed Handheld Burrito
Sautéed cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa and a touch of green chile inside a flour tortilla.
Steak Frites
Marinated wood fired hanger steak served with Field Goods potatoes and homemade steak sauce
Dr Field Goods Pho
A large bowl of rich house made bone broth with rice vermicelli noodles, duck confit, thinly sliced rare ribeye, enoki mushrooms, radishes, jalapeño, basil, cilantro and a raw egg
Pizza
Pizza De Gallo
Dr. Field Goods New Mexican pizza. Diced tomatoes, onion garlic, jalapeños, house made smoked mozzarella, topped with New Mexican gremolata
Pizza Margherita
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra Vergil olive oil
Wood Fired Cheese Pizza
House made mozzarella, marinara sauce, and fine herbs
Toppings
Caramel iced onions, fresh garlic, anchovies, pickled red onions, fresh red onions, pepperoni, mushrooms, tomatoes, basil, kalamata olives, green chile, extra sauce, extra cheese
Premium toppings
(All Meats are house made!)
Goat Italian sausage, pork Italian sausage, spicy Italian sausage, bacon, local goats cheese, carne adovada, Canadian bacon, toasted piñon, duck confit
Enchiladas
Baked piping hot to order!
Please allow 20 minutes
Green Chile Vegetable Enchiladas
New Mexican green chile, a local white cheese blend and fresh seasonal vegetables.
Green Chile Chicken Enchiladas
Local free range chicken, New Mexico green Chileans a local white cheese blend
Red Chile Buffalo Enchiladas
Local free range buffalo. New Mexico red chile, and a local white cheese blend
Xmas Enchiladas
Best of both worlds: half green chile chicken and the other half red chile buffalo
Desserts
Truffle Plate
Red chile chocolate truffle rolled in a sweet paprika, a green chile truffle rolled in pepitas, a milk chocolate truffle rolled in milk chocolate cocoa powder, and a milk chocolate truffle with roasted piñon and a salted toffee
Bread Pudding
Raisins, piñon nuts, fresh caramel and chantilly whipped cream
Creme Brûlée
Ask your server for today’s flavor
Vanilla Ice Cream
Local ice cream from La Lecheria
Root Beer Float
Vanilla ice cream from La Lecheria paired with Zia Root Beer
Pastrami or Corned beef Reuben
Barrio kraut, Muenster, special sauce on rye bread
Philadelphia Collins
Shaved Ribeye, grilled onion, mushrooms, provolone on a house hoagie
Bodega
House mortadella, salami, pepperoni, provolone, lettuce, tomato, pickle, mayo on a hoagie
Smoked Turkey, Ham & Bacon Monster
Served with avocado, lettuce, tomato, mayo and Swiss cheese on a Kaiser roll
Polish Sausage
Served with Swiss cheese, kraut and Dijon mustard on rye bread
Crushed Kale Salad
Crushed kale tossed with a shallot mustard vinaigrette, topped with Parmesan cheese and served with our olive oil croutons