$13.50 Plus Sales Tax
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
A new Kale salad from Dr. Field Goods with miso vin, roasted peanuts, cauliflower, and brussels sprouts – served cold.
| Weight | 1 oz |
|---|---|
| Dimensions | 1 × 1 × 1 in |
Available for Curbside Pickup – Thursday-Sunday only, 1pm – 8pm
Dr. Field Goods famous Bread Pudding. Raisins, pinon nuts, fresh caramel and Chantilly cream
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Two fried egg rolls served with a peanut dipping sauce
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra virgin olive oil
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Red Chile Beef Enchiladas – Local Grass-fed beef from Berry Beef, New Mexico red chile, and a local white cheese blend.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Dr. Field Goods’ New Mexican pizza. Diced tomatoes, onion, garlic, jalapenos, smoked mozzarella, topped with New Mexican gremolata
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Ground 9 oz. bacon patty roasted in our wood fired oven topped with mayonnaise, local tomatoes and lettuce
Served with your choice of field good potatoes, potato salad, or macaroni salad. Add a fried egg for $1.50 BLT.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Local free-range chicken, New Mexico green chile and a local white cheese blend.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
A creamy mushroom soup served with a slice of house made potato bread
Available for Curbside Pickup – Thursday-Sunday, 1pm – 8pm
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra virgin olive oil
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Classic New Mexican Pork Stew topped with sharp cheddar cheese and served with a warm flour tortilla
