$16.50 Plus Sales Tax
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Dr. Field Goods’ New Mexican pizza. Diced tomatoes, onion, garlic, jalapenos, smoked mozzarella, topped with New Mexican gremolata
Dr. Field Goods’ New Mexican pizza. Diced tomatoes, onion, garlic, jalapenos, smoked mozzarella, topped with New Mexican gremolata
| Weight | 1 oz |
|---|---|
| Dimensions | 1 × 1 × 1 in |
Available for Curbside Pickup – Thursday-Sunday, 1pm – 8pm
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra virgin olive oil
Available for Curbside Pickup – Thursday-Sunday only, 1pm – 8pm
Dr. Field Goods famous Bread Pudding. Raisins, pinon nuts, fresh caramel and Chantilly cream
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Two fried egg rolls served with a peanut dipping sauce
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Red Chile Beef Enchiladas – Local Grass-fed beef from Berry Beef, New Mexico red chile, and a local white cheese blend.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Local free-range chicken, New Mexico green chile and a local white cheese blend.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Ground 9 oz. bacon patty roasted in our wood fired oven topped with mayonnaise, local tomatoes and lettuce
Served with your choice of field good potatoes, potato salad, or macaroni salad. Add a fried egg for $1.50 BLT.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
A new Kale salad from Dr. Field Goods with miso vin, roasted peanuts, cauliflower, and brussels sprouts – served cold.
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella, and basil topped with extra virgin olive oil
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
A creamy mushroom soup served with a slice of house made potato bread
Available for Curbside Pickup – Thursday-Sunday ONLY, 1pm – 8pm
Classic New Mexican Pork Stew topped with sharp cheddar cheese and served with a warm flour tortilla
