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Dr. Field Goods
Always fresh, always home made.
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Burger Made Entirely of BACON | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This 9oz patty is made of BACON! You’ve never had a BLT quite like this before. Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have…
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Dr. Field Good’s Kitchen
This restaurant serves unique dishes with a New Mexican flair. Hannah tries The Goat Torta which features tender, braised goat layered with habanero goat cheese, refried beans and honey habanero hot sauce.
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Josh Gerwin
Known as much for his butchery skills as his culinary chops, Josh Gerwin, a native Santa Fean, ventured east early in life, where he attended the New England Culinary Institute and came away not only with a degree but earned…
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Rockin’ New Mexico Fusion
Popular restaurants this side of the southwest tend to rely on a “thing.” Whether it be handmade tortillas or an ancient family chile recipe, secret menu items only the locals know to order, or some unique concoction of flavors never…
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Building community around great food.
Chef Josh Gerwin is a friend and has collaborated with Open Kitchen on several events. In 2019, Chef Hue-Chan Karels helped expand and refine the concept for the Santa Fe Farmer’s Market Institute’s annual fundraiser and farmer appreciation event, the Community…
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Meet the Chef: Josh Gerwin
Chef Josh Gerwin is another member of the Chef Team for Global Flavors Local Lunch. He is a dedicated supporter of local food – fresh from the field and ranch.
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Good food served with attitude: We dig it!
SANTA FE, N.M. — My epicurean comrade and consultant The Good Doctor suggested I join him for lunch the other day at Dr. Field Goods, and a word to even a fool can be sufficient. I’d heard from an experienced…