Fresh, fusion, farm-to-table: Dr. Field Goods Kitchen and Butcher Shop

Dr. Field Goods Chef and Owner Josh Gerwin, photo Olivia Harlow/The New Mexican

New Mexican gremolata hits your nose as soon as you enter Dr. Field Goods Kitchen. The Italian garnish is traditionally made with parsley, lemon zest, and poached garlic. For a local twist, Chef and Owner Josh Gerwin swaps the parsley for cilantro and the lemon zest for lime. The garlic, of course, is plentiful and unchanged.