Eating can sometimes be an endurance activity. There is a culinary school of thought that says more is more, spurred on by the American affinity for pork belly, aioli, crème fraîche, and the ubiquitous extra cheese. This kind of eating can be hard on a person, but if you’re inclined to do it during comfort-food season, there’s no better place in town than Santa Fe staple Dr. Field Goods Kitchen.