Sawmill Market is slated to open with 17 tenants offering everything from freshly made pasta and smoky BBQ to craft cocktails, waffles and even a floral shop. One of my favorite ramen places, Naruto Ramen (the sister spot to Santa Fe’s Mampuku), will have…
The last time I ate the best pastrami Reuben west of the Pecos, I went back to work and insisted that my co-workers smell my hands. Though I’d washed up after hefting the beguiling mountain of seasoned smoked beef on…
Eating can sometimes be an endurance activity. There is a culinary school of thought that says more is more, spurred on by the American affinity for pork belly, aioli, crème fraîche, and the ubiquitous extra cheese. This kind of eating…
Dr. Field Goods walks a fine line between hard rock dive, down-home diner and neighborhood pub offering creative, locally-sourced, seasonal dishes. Indeed, when Diners, Drive-ins and Dives made a recent pass through the city, the crew stopped at Dr. Field Goods.
New Mexican gremolata hits your nose as soon as you enter Dr. Field Goods Kitchen. The Italian garnish is traditionally made with parsley, lemon zest, and poached garlic. For a local twist, Chef and Owner Josh Gerwin swaps the parsley…